Elements and Performance Criteria
- Prepare the maturation process for production
- Maturation requirements are confirmed
- Clarification requirements are confirmed including specifications for any additions and agents
- Materials are confirmed and available to meet production requirements
- Services are confirmed as being ready for operation
- Equipment is checked to confirm readiness for use
- The maturation process is set to meet production requirements
- Operate and monitor beer maturation equipment
- Equipment is started up according to company procedures
- Control points are monitored to confirm performance is maintained within specification
- System and sub-system outputs meet specification
- Equipment is monitored to confirm operating condition
- Out-of-specification product, process, equipment performance is identified, rectified and/or reported
- Size and product changeovers are completed in accordance with batch instructions and standard operating procedures
- Workplace information for the beer maturation process is recorded in the appropriate format
- Shut down the system
- Contribute to continuous improvement of the system
- Record information